Tips

Here is a list of cooking tips
1 with greens like parsley wash them after that take off the stems and put the tops in a mug and cut them up with kitchen scissors.
2 make sure your cream is thick enough before you take it off the stove if you try to fix it you will ruin it.
3 read the whole recipe before you start cooking
4 simple is better don't always try to get really fancy with recipes
5 buy ingredients from a local farmers market then they are fresh and much better.