Tips

Here is a list of cooking tips
1 with greens like parsley wash them after that take off the stems and put the tops in a mug and cut them up with kitchen scissors.
2 make sure your cream is thick enough before you take it off the stove if you try to fix it you will ruin it.
3 read the whole recipe before you start cooking
4 simple is better don't always try to get really fancy with recipes
5 buy ingredients from a local farmers market then they are fresh and much better.

Kathy

I would just like to thank my project mentor Kathy for all her help. She is an amazing cook and a great teacher. I am very lucky to have her giving me cooking tips.

Chicken parm.

It is now offial chicken parm is the best thing to makes when you're in a bad mood. You get to hit the chicken with a mallet and it is amazing. This is a great thing to make it is good and not too time comsuming. I got my recipe from the joy of cooking on page 428. By the way that is amazing cookbook for the basics.

Profiteroles

I just made an amazing dessert for my class it was a kind of Italian cream puff it was awesome. If you make this then make sure you keep the cream on the stove long enough otherwise it is runny. They were light and fluffy and I loved them. They were time consuming so make sure you have enough time to make them!

Pastas

Sorry I don't have the recipe up yet but here is the review for stuffed shells. The stuffed shells were amazing there were my favorite dinner ever!! they were also very popular with my family I got five stars from everyone. For me that is surprising seeing that the stuffing had spinach in it which is over all one of his least favorite veggies. Also it is one of my least favorite veggies but I did not even notice it. I thought that this meal was a fantastic success for me.
Megan =)