Recipe for fresh noodles

Ingredents
5 egg yolks
1 tablespoon of conola oil
1 one cup of flour
sift flour on work space then make a indent in the middle of the pile.
add eggs and oil then mix with hands until smooth.
rollthe dough into ball and wrap in plastic wrap.
Leave the dough the the fridge or a cool place for one hour.
take out dough roll it out and put it through a pasta maker.
cook for 5-10  minutes add sauce and a yummy dinner for two.